Nutrition · per 100 g

Energy	372 kcal
Fat	7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.1 g
Sugars	20.9 g
Added sugars	0 g
Fiber	14 g
Protein	11.6 g
Salt	0.73 g
Sodium	291 mg
Potassium	619 mg
Calcium	60.5 mg
Iron	2.3 mg
Vitamin A	4.7 µg
Vitamin D	0 µg
Vitamin C	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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