Nutrition · per 100 g

Energy	349 kcal
Fat	4.7 g
Carbs	74.4 g
Sugars	23.3 g
Fiber	14 g
Protein	9.3 g
Salt	0.49 g
Sodium	198 mg
Potassium	670 mg
Calcium	67.4 mg
Iron	2.3 mg
Vitamin A	9.3 µg
Vitamin C	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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