Nutrition · per 100 g

Energy	343 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	34.3 g
Added sugars	0 g
Fiber	11.4 g
Protein	31.4 g
Salt	0.39 g
Sodium	157 mg
Potassium	1190 mg
Calcium	103 mg
Iron	5.7 mg
Vitamin A	8.6 µg
Vitamin D	0 µg
Vitamin C	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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