Nutrition · per 100 g

Energy	304 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	43.5 g
Added sugars	0 g
Fiber	17.4 g
Protein	8.7 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	1260 mg
Calcium	87 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	39.1 mg
Caffeine	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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