Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Carbs	70 g
Sugars	50 g
Added sugars	0 g
Fiber	20 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Potassium	900 mg
Calcium	100 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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