Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	31.4 g
Fiber	11.4 g
Protein	34.3 g
Salt	0.39 g
Sodium	157 mg
Potassium	786 mg
Calcium	109 mg
Iron	5.7 mg
Vitamin A	5.7 µg
Vitamin D	0 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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