Nutrition · per 100 g

Energy	5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	1 g
Sugars	0.4 g
Protein	0 g
Salt	0.01 g
Sodium	2 mg
Potassium	140 mg
Magnesium	24.8 mg
Vitamin A	75 µg
Vitamin E	2 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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