Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	20.4 g
Added sugars	0 g
Fiber	10.2 g
Protein	0 g
Salt	1 g
Sodium	408 mg
Potassium	7140 mg
Calcium	71.4 mg
Magnesium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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