Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	0 g
Added sugars	0 g
Fiber	10.3 g
Protein	0 g
Salt	1 g
Sodium	412 mg
Potassium	7220 mg
Calcium	72.2 mg
Iron	0 mg
Magnesium	1280 mg
Vitamin C	928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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