Nutrition · per 100 g

Energy	230 kcal
Fat	0 g
Carbs	69 g
Sugars	23 g
Protein	0 g
Salt	1.3 g
Sodium	517 mg
Potassium	8050 mg
Magnesium	1440 mg
Vitamin A	1030000 µg
Vitamin D	0 µg
Vitamin E	51.7 mg
Vitamin C	1030 mg
Vitamin B12	1440000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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