Nutrition · per 100 g

Energy	955 kJ
Energy	227 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	68.2 g
Sugars	22.7 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	455 mg
Potassium	7950 mg
Calcium	79.5 mg
Iron	0 mg
Magnesium	1410 mg
Vitamin D	0 µg
Vitamin E	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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