Nutrition · per 100 g

Energy	269 kcal
Fat	0 g
Carbs	64.5 g
Sugars	21.5 g
Added sugars	0 g
Protein	0 g
Salt	1.2 g
Sodium	484 mg
Potassium	7530 mg
Calcium	108 mg
Magnesium	1340 mg
Vitamin A	968000 µg
Vitamin E	48.4 mg
Vitamin C	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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