Nutrition · per 100 g

Energy	455 kcal
Fat	20.9 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	44.5 g
Added sugars	40 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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