Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	4.4 g
Trans fat	0 g
Carbs	14.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	70.6 g
Salt	0.52 g
Sodium	206 mg
Potassium	465 mg
Calcium	391 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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