Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 1.6 g |
| Cholesterol | 16.5 mg |
| Carbs | 3.3 g |
| Protein | 82.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 528 mg |
| Calcium | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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