Nutrition · per 100 g

Energy	370 kcal
Fat	7.4 g
Saturated fat	7.4 g
Carbs	14.8 g
Protein	66.7 g
Salt	2.2 g
Sodium	889 mg
Calcium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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