Nutrition · per 100 g

Energy	352 kcal
Fat	4.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	132 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	0 g
Protein	73.3 g
Salt	1.5 g
Sodium	616 mg
Potassium	440 mg
Calcium	293 mg
Iron	1.2 mg
Magnesium	58.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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