Nutrition · per 100 g

Energy	342 kcal
Fat	1.5 g
Saturated fat	0 g
Cholesterol	29.8 mg
Carbs	8.9 g
Sugars	3 g
Protein	74.4 g
Salt	1.9 g
Sodium	744 mg
Potassium	327 mg
Calcium	432 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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