Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Protein | 80.1 g |
| Salt | 2 g |
| Sodium | 801 mg |
| Calcium | 385 mg |
| Magnesium | 48.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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