Nutrition · per 100 g

Energy	483 kcal
Fat	16.7 g
Saturated fat	6.7 g
Cholesterol	10 mg
Carbs	56.7 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	20 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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