Nutrition · per 100 g

Energy	450 kcal
Fat	16.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	50 g
Sugars	26.7 g
Added sugars	26.7 g
Protein	20 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.