Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	2.5 g
Cholesterol	100 mg
Carbs	15 g
Sugars	5 g
Added sugars	2.5 g
Protein	67.5 g
Salt	2.4 g
Sodium	950 mg
Potassium	525 mg
Calcium	175 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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