Nutrition · per 100 g

Energy	424 kcal
Fat	16.7 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	39.4 mg
Carbs	50 g
Sugars	21.2 g
Added sugars	10.6 g
Fiber	1.5 g
Protein	18.2 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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