Nutrition · per 100 g

Energy	298 kcal
Fat	8.8 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	47.4 g
Sugars	19.3 g
Added sugars	19.3 g
Fiber	1.8 g
Protein	7 g
Salt	0.79 g
Sodium	316 mg
Potassium	140 mg
Calcium	70.2 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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