Nutrition · per 100 g

Energy	273 kcal
Fat	6.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	47.3 g
Sugars	14.5 g
Added sugars	14.5 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.86 g
Sodium	345 mg
Calcium	54.5 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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