Nutrition · per 100 g

Energy	2500 kJ
Energy	596 kcal
Fat	50.9 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	5.3 g
Added sugars	0 g
Fiber	7 g
Protein	19.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	667 mg
Calcium	158 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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