Nutrition · per 100 g

Energy	104 kcal
Fat	2.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	4.3 g
Added sugars	3.1 g
Fiber	2.4 g
Protein	5.5 g
Salt	0.19 g
Sodium	74.7 mg
Potassium	169 mg
Calcium	77.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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