Nutrition · per 100 g

Energy	117 kcal
Fat	3.4 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	4 g
Added sugars	0.57 g
Fiber	4.3 g
Protein	5.7 g
Salt	0.28 g
Sodium	111 mg
Potassium	233 mg
Calcium	58.6 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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