Nutrition · per 100 g

Energy	110 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	10.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.98 g
Protein	6.8 g
Salt	0.27 g
Sodium	107 mg
Potassium	138 mg
Calcium	24.9 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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