Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.92 g |
| Cholesterol | 24.6 mg |
| Carbs | 13.5 g |
| Sugars | 4 g |
| Added sugars | 0.92 g |
| Fiber | 1.5 g |
| Protein | 10.2 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Potassium | 209 mg |
| Calcium | 36.9 mg |
| Iron | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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