Nutrition · per 100 g

Energy	158.2 kcal
Fat	7.6 g
Saturated fat	1.9 g
Carbs	11.7 g
Sugars	2.5 g
Fiber	2.2 g
Protein	11.1 g
Salt	0.44 g
Sodium	177.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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