Nutrition · per 100 g

Energy	108 kcal
Fat	5.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	8.5 g
Sugars	2.6 g
Fiber	1.4 g
Protein	6.6 g
Salt	0.32 g
Sodium	127 mg
Calcium	38.4 mg
Iron	0.71 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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