Nutrition · per 100 g

Energy	140 kcal
Fat	8.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	8.5 g
Sugars	3.4 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.2 g
Salt	0.45 g
Sodium	180 mg
Potassium	72900 mg
Iron	20.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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