Nutrition · per 100 g

Energy	91.3 kcal
Fat	3.6 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	8.2 g
Sugars	3.2 g
Added sugars	0.23 g
Fiber	1.4 g
Protein	6.6 g
Salt	0.34 g
Sodium	137 mg
Potassium	160 mg
Calcium	27.6 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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