Nutrition · per 100 g

Energy	490 kJ
Energy	117 kcal
Fat	4.9 g
Saturated fat	0.82 g
Carbs	12.8 g
Sugars	3 g
Added sugars	1.9 g
Fiber	2.2 g
Protein	5.5 g
Salt	0.31 g
Sodium	123 mg
Potassium	224 mg
Calcium	97 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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