Nutrition · per 100 g

Energy	109 kcal
Fat	4.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	2.6 g
Added sugars	0.52 g
Fiber	2.3 g
Protein	5.2 g
Salt	0.38 g
Sodium	153 mg
Potassium	147 mg
Calcium	26.5 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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