Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.89 g |
| Cholesterol | 93.8 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 0.12 g |
| Sodium | 49.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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