Nutrition · per 100 g

Energy	785 kJ
Energy	188 kcal
Fat	10.7 g
Saturated fat	4 g
Trans fat	0.45 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	348 mg
Calcium	8.9 mg
Iron	2.4 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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