Nutrition · per 100 g

Energy	701 kJ
Energy	168 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	29.1 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	388 mg
Calcium	17.6 mg
Iron	1.9 mg
Vitamin D	17600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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