Nutrition · per 100 g

Energy	124 kcal
Fat	4.9 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	10.8 g
Sugars	4 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.5 g
Salt	0.39 g
Sodium	154 mg
Potassium	231 mg
Calcium	25.1 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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