Nutrition · per 100 g

Energy	99.7 kcal
Fat	3.3 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	8.2 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.7 g
Salt	0.39 g
Sodium	156 mg
Potassium	246 mg
Calcium	24.8 mg
Iron	24.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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