Nutrition · per 100 g
| Energy | 505 kJ |
| Energy | 121 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.7 mg |
| Carbs | 8.6 g |
| Sugars | 2.9 g |
| Fiber | 1.1 g |
| Protein | 8.3 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 167 mg |
| Calcium | 18.1 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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