Nutrition · per 100 g

Energy	131 kcal
Fat	5.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	12 g
Sugars	3.4 g
Added sugars	0.84 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.35 g
Sodium	140 mg
Potassium	237 mg
Calcium	21.8 mg
Iron	0.56 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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