Nutrition · per 100 g

Energy	136 kcal
Fat	6.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	84 mg
Carbs	9.9 g
Sugars	4.5 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	9.9 g
Salt	0.37 g
Sodium	149 mg
Potassium	332 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.