Nutrition · per 100 g

Energy	541 kJ
Energy	129 kcal
Fat	5.6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	8.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.3 g
Salt	0.44 g
Sodium	176 mg
Potassium	201 mg
Calcium	22.9 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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