Nutrition · per 100 g

Energy	117 kcal
Fat	3.8 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	23.7 mg
Carbs	10.4 g
Sugars	2.5 g
Added sugars	0.63 g
Fiber	1.6 g
Protein	9.8 g
Salt	0.31 g
Sodium	123 mg
Potassium	88 mg
Calcium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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