Nutrition · per 100 g

Energy	107 kcal
Fat	4.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	8.6 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.26 g
Sodium	105 mg
Potassium	223 mg
Calcium	25.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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