Nutrition · per 100 g

Energy	461 kJ
Energy	110 kcal
Fat	2.8 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	12.9 g
Sugars	6.3 g
Added sugars	0.83 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	185 mg
Calcium	24.8 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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