Nutrition · per 100 g

Energy	575 kJ
Energy	137 kcal
Fat	4.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	11.5 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	12.1 g
Salt	0.33 g
Sodium	132 mg
Potassium	197 mg
Calcium	32.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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