Nutrition · per 100 g

Energy	534 kJ
Energy	128 kcal
Fat	3.7 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	12.8 g
Sugars	3.7 g
Added sugars	2.4 g
Fiber	2.1 g
Protein	11.4 g
Salt	0.45 g
Sodium	178 mg
Potassium	214 mg
Calcium	58.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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